5 skinless, boneless chicken breasts
2 skinless, boneless chicken breasts
4 shredge-free ground chicken
2 eggs, beaten
1 teaspoon paprika
1 tablespoon coarse salt
Roast chicken in a medium pot of boiling water for about 5 minutes on each side; drain and set aside. Heat olive oil in medium skillet over medium heat.
Place chicken in pot of boiling water, cover, and then add egg, paprika, and salt. Bring to a boil, reduce heat, and simmer for about 10 minutes, stirring occasionally.