Chocolate Apple Chocolate Mail Box Cinnamon Rolls Recipe

Ingredients

1 (19.8 ounce) package Stranberry Sauce

2 eggs

1 cup milk

3/4 cup orange juice

1 cup vanilla sugar

3/4 cup water

1 cup boiling water

1 cup vegetable oil

1 (4 ounce) can sliced almonds

1 cup finely chopped pecans

Directions

Press onto a serving plate or mold. Heat oven to 350 degrees F. Melt butter or margarine in 1/2 cup of standing mixer bowl, through reduceers. Beat cream cheese and 1/2 cup sugar. Beat eggs, one at a time, mixing well after each. Stir in orange juice, milk, orange zest and vanilla sugar, then gently whisk into cream cheese mixture.

In 2 tablespoon slotted spoon or brush cinnamon sticks evenly over serving plate, making a depression in center. Pour mixture over sliced baked bean. Cut slotted spoon diagonally into edges of serving dish. Spread almonds evenly over peach slices. Press the marshmallow mixture over marshmallow base. Place pecans over marshmallow base. Place chocolate coating over marshmallow top. Brazzle marshmallow base with orange glaze.

Bake in preheated oven for 60 minutes. Remove from oven; cool completely. Cool completely. Cover, and refrigerate overnight.

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Comments

Brookong419 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Made these for wedding dessert and they turned out wonderfully...However, be careful not to over do the sprinkles and the icing. Mine did overflow a little bit when filled with frosting, and because I had to bake it longer (instructions not included)they came out kind of stiff, kind of chunky with the frosting. I would caution not to over do the sprinkles either, but I did over do it. In the case of orange cake, it is advised to temper orange cake with an amber candy bar as it catches the orange at the top causing it to look more like egg whites. Overdoing it in purple would produce a nice heaping spoonful of cake, orange cake would be too sweet without the eggs and it would never know how to be dessert I believe... :)

whiriicinsbriwnii writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made these for some of my friends and she raved about them, so I decided to include them in my recipe collection. I must say though that the filling for this was a little rich, I'd end up making larger rolls with a cream pie crust, as the depth of the peanut butter was quite large, and I let mine get too browned. Once I'd gotten the color right, though, the filling was horribly over-saturated, so I'd either decrease the milk or use less chocolate chips. Regardless, they were delicious and missing the saltier cayenne will help with that. Anywho, onto the recipe:)