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Beef and Cheese Soup Recipe

Ingredients

1 (8 ounce) can whole peeled tomatoes, chopped

2 teaspoons salt

2 teaspoons dried minced onion

1 teaspoon dried Italian seasoning

1 teaspoon dry mustard

1 teaspoon dried onion flakes

1 cup beef broth

1 (10.5 ounce) can beef bouillon granules

1 cup chopped onions

1 cup sliced black olives

1 1/2 cups shredded Cheddar cheese

Directions

In a large stockpot, combine tomato puree, salt, onion, Italian seasoning, dry mustard, onion flakes, beef broth, bouillon granules, onions, and black olives. Bring to a boil, reduce heat, and simmer for 10 minutes.

Stir in cheese. Bring to a boil again, reduce heat, and simmer for 10 minutes.