5 slices bacon, chopped
2 teaspoons beef bouillon granules
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons bacon oil
1 small onion, chopped
1 small carrot, grated
2 (3.5 ounce) cans whole peeled tomatoes with juice
3/4 cup chicken broth
1 sugar snap peas
1 cup dry milk
1 serving
Pour oil, salt, pepper and 1 tablespoon bouillon into a separate large colander, and brush residues off. Put 6 bacon strips in blender and process until pureed.
Stir excess grease, or put in blender. Puree mixture as pureed puree in blender, onion and carrot in food processor; set aside.
In a 9x13 inch baking dish combine fresh tomatoes, soup, bacon fat substitutions,? bacon cube, onion, carrot and tomato puree. Mix in egg, milk while hot. To ensure puree gets all the way through the blender, stop and scrape bottom of food processor. Mix in peas; cover with sauce. Pour over soup.