3 1/2 cups rolled up virgin cracker crumbs; soften
1⁄2 cup dried minced onion
1/2 teaspoon paprika
1 teaspoon garlic salt (optional)
2 cups flaked cottage cheese
4 tablespoons lemon zest
1 teaspoon ground black pepper
2 tablespoons apple cider vinegar (optional)
1 tablespoon olive oil
2 tablespoons honey, divided
2 teaspoons lemon zest
1 cup chopped fresh parsley
2 slices bacon for garnish (optional)
1/4 pound sharp cheddar cheese
3 tablespoons butter, softened, divided
Preheat oven to 350 degrees F (175 degrees C). Dust a 2 1/2-quart griddle with confectioners' sugar or small handfuls of cookie crumbs.
Place pitted and thinly sliced lemon slices into the pan for a deep purple color. Bake in preheated oven for 1/2 hour.
Remove bread from oven pan and brush lemon slices onto a baking sheet. Place bread on