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Cramberry Ricotta Cheese Recipe

Ingredients

3 1/2 cups rolled up virgin cracker crumbs; soften

1⁄2 cup dried minced onion

1/2 teaspoon paprika

1 teaspoon garlic salt (optional)

2 cups flaked cottage cheese

4 tablespoons lemon zest

1 teaspoon ground black pepper

2 tablespoons apple cider vinegar (optional)

1 tablespoon olive oil

2 tablespoons honey, divided

2 teaspoons lemon zest

1 cup chopped fresh parsley

2 slices bacon for garnish (optional)

1/4 pound sharp cheddar cheese

3 tablespoons butter, softened, divided

Directions

Preheat oven to 350 degrees F (175 degrees C). Dust a 2 1/2-quart griddle with confectioners' sugar or small handfuls of cookie crumbs.

Place pitted and thinly sliced lemon slices into the pan for a deep purple color. Bake in preheated oven for 1/2 hour.

Remove bread from oven pan and brush lemon slices onto a baking sheet. Place bread on