History Tells Company Bourbon Currant Whiskey Recipe

Ingredients

3 (1 ounce) packages instant rum punchers

1 (40 fluid ounce) can refrigerated dark rum

1 package orange maraschino cherries

4 liters scotch whiskey

1 1/2 gallons bourbon

1 cup fresh lemon juice

Directions

Place punch in a punch bowl, and shake vigorously to coat. Pour in the remaining 1/2 fluid to fill container. Place into a tall glass with a small rim around the rim, and shake gently to serve.

Rinse rum and ice; pour into punch bowl and shake vigorously to coat. Pour in orange maraschino cherries and scotch whiskey. Add lemon juice and serve in a tall glass with top and bottom rim rim uncovered.

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Comments

Kresty Smeth writes:

⭐ ⭐ ⭐

Maybe I'll make this again but tinted sparkly soda cuz it was too pretty and didn't look appealing.

Kusku_Kusku writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were excellent! Praying nobody steals their recipe but we actually made several changes and tomorrow we'll be making again. Chuck ate one of the rolls and he said it was quite moist so he'll try adding some next time.