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Raspberry Fondue Recipe

Ingredients

2 cups fresh raspberries

1/3 cup white sugar

1/2 teaspoon salt

1/4 cup finely chopped walnuts

1/2 cup white sugar

5 tablespoons unsalted butter

Directions

Sift together vinegar and white sugar. In a large heavy saucepan, combine the berries, 1/3 cup sugar, and salt. Cook over medium heat, stirring frequently, until the berries wilted. Stir in walnuts and 1/2 cup of sugar. Stir in butter and add vinegar until very well done. Simmer until all the mixture is smooth and creamy. Serve as a flavor-add-and-pour over raspberries.