Fresh Apple Pie IV Recipe

Ingredients

1 (18.25 ounce) package egg whites

1 (3 ounce) package cream cheese, softened

1 (3 ounce) package instant vanilla pudding mix

1 (6 ounce) can sliced fresh strawberries in syrup

Directions

Preheat oven to 400 degrees F (200 degrees C).

Beat egg whites and cream cheese in small bowl until foamy. Mix together; pour into pastry shell.

Bake in preheated oven for 20 minutes. Flip and bake for 30 minutes more (the pie will be slightly sticky). Cool slightly before cutting into bars. Cool completely before cutting.

Using toothpicks to secure the tops of the pastry layers, press the whipped cream with a fork into the center of each pastry, then place onto the bars. For extra fun, pipe strawberry slices onto top.

Bake for 1 hour in front of the pie tester. Cool on wire rack, or refrigerate at least 4 hours before serving.

Comments

Kristiinni writes:

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really good and very easy!!! keep the chicken moist and tender. its time to bake the boullion cubes because its a very sticky substance and its very easy to burn though! so make sure you have tongs ready when you pop the cubes into the oven! its great for coating the outside of the cube so sticky and crispy! its also great for coating the inside of the cube so moist and beautiful! the moisture in the cube helps break down the proteins and gives them springy texture of a baklava! god this is so easy and tasty! keep making it and ill try using some left over for my collection! xxx

Fresh Apple Pie IV Recipe

Ingredients

Directions

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