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Krugerspiesche Recipe

Ingredients

4 tablespoons butter

1 cup water

1 (8 ounce) package graham crackers, cubed

3 ounces lima beans, cut into 1/4 inch slices

1 1/2 cups minced clams, drained

1/4 cup chopped fresh parsley

1 pinch ground black pepper

3 pounds cheese, cubed

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, butter the tops of graham crackers with water. Pour water mixture over all crackers.

In a medium bowl, microwave the lima beans and remove the pods. Place them in the bottom of a small shallow saucepan. Pour over the graham cracker mixture.

Combine the chopped clams, parsley, red pepper and cheese. Sprinkle mixture over the graham cracker mixture.

In a small bowl, mix clams, parsley, red pepper and cheese stuffing with water. Roll clams into balls and place them in a medium bowl.

Comments

Praf. Tam writes:

⭐ ⭐ ⭐ ⭐ ⭐

I make this every year but I made it lighter. You get the light potato with the almond flavor. I didn't add the rest of the green part of the carrot and I cooked them longer (20 min) just because I was worried about the texture of the finished product. Yum!