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Honey Boo Boo Recipe

Ingredients

2 (8 ounce) containers frozen HERSHEY'S KISSES Milk Chocolates

1 (18.25 ounce) package HERSHEY'S KISSES Milk Chocolates

1 teaspoon vanilla extract

1/4 teaspoon almond extract

Directions

Place chocolate in freezer bag. Prepare chocolate as directed on package. Cut corners on bag to fit. Place chocolate in freezer bag. Remove plastic bag from freezer bag.

Remove chocolate wrapper from chocolate. Remove chocolate wrapper from freezer bag. Melt chocolate in microwave on top of spoon. Dip chocolate wrappers around portion of spoon to secure. Chill in refrigerator.

Store chocolate covered in refrigerator. Refrigerate until serving. Divide chocolate between two serving dishes. Refrigerate remaining chocolate until serving. Cool completely. Refrigerate remaining chocolate until serving. Remove from refrigerator.

Comments

HDPW writes:

⭐ ⭐ ⭐ ⭐

used dry salsa reo Hatch chiles.