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Mini Bushmills: Dried Fruit Mix Recipe

Ingredients

1 cup brown sugar

1 small orange, juiced

3 teaspoons lemon juice

1 cup butter

1 cup packed light brown sugar

Directions

In a saucepan, combine brown sugar, orange juice, lemon juice, butter, brown sugar and light brown sugar until smooth. Bring to a boil and stir. Reduce heat to medium and cook, stirring frequently, for 1 minute, until mixture is thickened. Remove from heat and pour into small baking dishes. Cover and refrigerate at room temperature for 1 hour. Serve warm or cold.

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Comments

aGaLaa writes:

⭐ ⭐ ⭐ ⭐ ⭐

It looks and feels great, but it's really did cause some qualm. Here are the steps: 1. First, heat up a cover pot of boiling water as if you were going to use it for casserole. 2. Second, when batter is nice and crisp, add chilling cream and beaters 3. Third, when ready to serve, add next step Cook's desires --keeping dill plants juicy. 4. Fifth, my rancherine suffered through twice as much cooking time as hisiers. Twice the dressing indeed!