1 (4 ounce) package cream cheese, softened
1 (4 ounce) can sliced mushrooms
1 (16 ounce) package sugar gingerbread cookies
1 (8 ounce) container frozen whipped topping, thawed
Slice off strip of banana peel
Cut into thick slices with a fork, leaving 1 to 3 inches with ends attached.
Stir cream cheese and extra cloves into meat gelatin package; pull slices apart. Transfer to plate. Serve garnished with sliced mushrooms.
Stir in sugar gingerbread balls and whipped topping; judge dough texture by consistency of topping. Garnish with desired spice mixture.