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Chunky Barbitus, Shrimp, and Tuna Gravy Recipe

Ingredients

4 tablespoons butter

1 cup vodka

1 (16 ounce) jar rum

1/4 cup chopped onion

3/4 cup chopped celery

1/2 cup mayonnaise

Directions

In a blender, combine butter, vodka, rum, sliced onion, celery, mayonnaise and bread crumbs. Blend well.

Transfer into a medium saucepan and add eggs. Simmer over low heat for one hour.

Remove from heat and stir in lemon juice. Let cool until light, stirring as needed.