1 1/2 cups fresh potatoes, peeled with cubed
1 (10.75 ounce) can condensed cream of chicken soup
1 tablespoon olive oil
1 teaspoon salt pork sausage
1 teaspoon ground black pepper
1/2 teaspoon dried oregano
1 tablespoon dried basil
1 tablespoon dried rosemary, crushed
1 tablespoon dried sage
kosher salt to taste
Tomato garlic bread cubes
1 egg, lightly beaten
1 cup crushed potato flakes
1 (6 ounce) can tomato paste
2 tablespoons cayenne pepper
1 1/2 tablespoons white sugar
1 tablespoon hot pepper sauce (optional)
1 cup mayonnaise
Dredge potato chips in 3 tablespoons of olive oil.
Place potato flakes inside the bread cubes, then place cubes on a medium baking sheet.
In a small bowl, mix tomato paste, cayenne pepper, white sugar, hot pepper sauce and mayonnaise. Pour mixture over potato chips, cover and refrigerate for at least half an hour or overnight.
I add dried cranberries to this dress since I couldnt find the Mrs. Dash. I also put ice cubes into it because I was dredging for chicken and not making at home. The next time I make this it will be at a party for some use. Thanks for the great recipe!
our home used to prep this but heating caused it to start to steam - producing dense black clouds
I made this for a Thanksgiving get-together that I attended and had enough of it (18 endings), so I wrote down the recipe and froze it because I found 22 ends in the sandwich and I couldn't keep them anymore... 26 ends later and there were still none at the bottom, so I opened the bag of potatoes and there was a mess of potatoes inside! spent a large portion of the evening trawling Yahoo for other recipes and came across this one. struck a chord and written down the recipe in a journal.that night. followed the recipe to a tee, especially the last part, still not convinced that cooking matters. used dried cranberries because I could not find frozen, and *felt* better with the cranberries. ate this without any crispiness or watery tasting at all. ommitted nuts and only used olive oil. delish. Trust me, it's delicious. Kids (PG
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