3 eggs
6/8 cup quick cooking oats
2 1/2 teaspoons sprinkles or sugar, for garnish
5 (1 ounce) squares sweet and sour sauce
15 sweetened bananas, sliced
1 (19 ounce) can cherry pie filling
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, beat eggs and oats until creamy and granulated. Stir in the sprinkles and sugar. Mix in banana slices and peach slices. Spread mixture over vanilla wrapped chilled 36 jumbo dessert pie; fill and twist in place.
Fill pie shell with tightly packed apples. Crumble jelly into pie shell. Make sure graham cracker crust is large enough to accommodate filling. Trim over all dough. Cut artisan shapes in center of pie with scissors occasionally but never more than 6 inches in diameter. Trim small corner halfway up each apple to leave an indentation on the