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Fruit Salad Dressing Recipe

Ingredients

1 1/2 cups mayonnaise

1 cup red wine vinegar

1 cup golden raisins

1 cup sliced bananas

1 cup sliced pitted dates

4 red onions, diced

1/2 cup sliced almonds

2 cups chopped pimento peppers

1 1/2 cups chopped pecans

1 (12 ounce) can diced pineapple with juice

2 tablespoons lemon juice

2 tablespoons vinegar

1/2 teaspoon lemon zest

1 tablespoon honey

salt and pepper to taste

Directions

In a medium bowl, mix mayonnaise, vinegar, raisins and bananas. Press into the bottom of a 9x13-inch pan.

In a large bowl, whirl together sugar, lemon juice, vinegar, lemon zest, salt and pepper. Pour mixture into prepared pan. Refrigerate 2 hours to chill.

Heat oven to 350 degrees F (175 degrees C). Bake in preheated oven for 30 minutes, stirring, until fruit is tender. Remove pan from oven and cut into 1/4-inch slices. Serve hot.