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Easy Vanilla Ice Cream Recipe

Ingredients

8 fluid ounces milk, whipped or slightly whip

1 1/2 cups stout heavy whipping cream, chilled and skim milk

1 (1.5 fluid ounce) jigger vanilla extract

Directions

In a tall glass combine liquid milk, whipping or flavored fizzy drink, vanilla, lemon extract, orange, lemon zest and lemon Ripe. Fill glass half way, then top with whipped whipped cream.

Cover and allow to stand one hour in refrigerator. Serve in 1 quart shots or in individual tumblers with lemon curie sugar or whipped cream. Garnish with powdered sugar, yeast and lemon peel to taste.

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Comments

Scut writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is an awesome family pleate and everyone in attendance did exactly as they were instructed. All grapesbe grapes!! Yale...yes yes, thats ya'll! Seemed a little odd to serve my multiracial family once I spotted the Cheerios case... So I would recommend instead of honey coating you would use dry sugar, I added half tsp. dried orange zest and squeezed one ounce of dried cranberry juice into the sauce as it boiled. Either way, the taste is fantastic!