1 (8 ounce) package cream cheese, softened
1 cup dry bread crumbs
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup water
1/2 cup frozen chopped spinach, thawed and drained
1 cup cold water
Preheat oven to 350 degrees F (175 degrees C).
Mix together cream cheese, bread crumbs, cinnamon, nutmeg and salt. Pour mixture into a 9x13 inch baking dish.
In a small bowl, combine spinach and water. Stir together and pour into dish.
Bake in preheated oven for 1 hour, or until hot and bubbly.
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