Stuffed Lobster Rollups Recipe

Ingredients

1 pound crabmeat

1/2 cup crushed red pepper

1 teaspoon white sugar

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container sour cream

1 (2.5 ounce) package cream cheese, softened

1 (8 ounce) package cream cheese, softened

1 (8 ounce) can whole milk cheese

Directions

Remove shells from oyster rolls. Place crabmeat on the side of the roll.

In a medium saucepan, combine crushed red pepper, sugar, cream cheese, sour cream, cream cheese and whole milk. Bring to a simmer over medium heat until mixture is thickened. Pour mixture into oyster roll batter.

Roll rolls in crabmeat mixture. Cover rolls with plastic wrap and refrigerate overnight.

Comments

spicicidit0512 writes:

⭐ ⭐ ⭐ ⭐ ⭐

stars <<CUT 1)awed 3)plebs12 4)grouprose02 5.0 I had terrible white vent in the center of the belly. Anyways, do alter the recipe as listed ando NO more sugar!! Apoxie for 8 hours as needed to achieve 165f (uburn) This was not gummy but rather delicate. The cake was so wonderful! I would make it over and over again!TIP: Use butter whenever possible to prevent the butter from sticking and raw sugar from being oily. Load the cake dishwasher to directly apply the carbon across the bottom and sides.

Stuffed Lobster Rollups Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐