1 (8 ounce) package cream cheese, softened
1 (4 ounce) can crushed pineapple juice
2 teaspoons strawberry pie filling
1/4 cup whipped cream
1 (8 ounce) package cream cheese, softened
3/4 cup chopped pineapple
3/4 cup dark rum
1 cup light rum
2 teaspoons vanilla extract
In a medium bowl, mix together softened cream cheese, pineapple juice, strawberry pie filling, whipped cream, Cream Cheese, pineapple, dark rum and vanilla. Spread mixture over a glass dish or platter and refrigerate for at least 8 hours.