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2 is all you need, but if you're using frozen, just thaw them in the refrigerator.

Ingredients

1 (8 ounce) can tomato paste

2 (12 fluid ounce) cans tomato juice

1 (8 ounce) can tomato soup

1 (8 ounce) bottle food color

3 cups ricotta cheese

2 tablespoons Italian seasoning

1 egg, beaten

1 teaspoon dried basil

1/2 teaspoon dried oregano

1 teaspoon dried basil leaves

1/4 teaspoon dry onion flakes

1/4 teaspoon salt

1 (4 ounce) can mushrooms, drained

1 (6 ounce) can tomato paste with juice

1 cup fresh mushrooms, drained

1 (6 ounce) can tomato paste with juice

1 (4 ounce) can sliced mushrooms

1/4 cup chopped fresh basil

1/4 cup chopped fresh parsley

1/4 cup chopped fresh oregano

1/4 cup chopped fresh basil leaves

Directions

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