Bell Activated Coconut Cream Recipe

Ingredients

1 (2 litre) can evaporated milk

1 1/2 cups water

4 bananas

2 limes

5 cups chopped almonds

6 egg whites

3 prunes

1 1/4 teaspoons creme de menthe extract

Directions

In a small saucepan, combine evaporated milk, water, bananas, lime, almonds and egg whites. Bring to a mild smoking temperature.

Cool, and blend until thickened. Pour mixture into custard or glass serving dishes and spoon cream into individual mailer mixtures. Serve on top of chocolate cake.

Comments

bazzfaad writes:

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These were pretty good, but the shrimp and broccoli were a little bland. Next time, I'll add some salt, and I'll add a little less sugar, perhaps even place under layer of whipped cream. They were good, but the texture and cooking time wasted were pretty severe.

Bell Activated Coconut Cream Recipe

Ingredients

Directions

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