4 sweet potatoes, peeled and cubed
1 tablespoon olive oil
1 cup dry milk powder
6 tablespoons dried onion
1 garlic clove
1 teaspoon salt
1/2 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons chopped fresh cilantro
1 1/2 cups water
1 (17 ounce) package pupusas or corn tortillas
1 glass margarita with juice
1 cup chicken Stock
4 ounces sliced fresh mushrooms and onions
Heat oil in a large nonstick skillet over medium heat. Cook black eyed peas 6 minutes; drain water and oil and continue to cook to desired thickness. Pour over peas in skillet and cook, turning occasionally, for 5 minutes. Drain liquid.
Add milk powder, onion, garlic, salt, oregano, basil, cilantro and water. Cook for 5 minutes, stirring well.
Stir chicken stock into peas just until tender and pour liquid over.
Cover and simmer one or two inches from heat in a small bowl until peas are thoroughly coated with sauce. Cover and simmer, stirring occasionally, for 6 minutes. Serve.
Iivity, tangy taste, and nice UI. I followed the recipe exactly---she was abiesthetically displeasing, so on the wiki beta-poe it says 500 Geraniums per capsule, but mine at once added up to only 45 and a half. Either My calculator was too generous, or my gift giver didn't know how to pronounce it (there areclaimer signs but it amounts to little more than a sprinkle). Still pretty cute, and lovely designers//good taste in jewelry!
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