1 (12 inch) store-bought pizza dough
1 (8 ounce) package cream cheese, softened
1/4 cup white sugar
1/2 teaspoon salt
2 eggs
2 teaspoons lemon juice
1/4 cup milk
1 (4.5 ounce) can can crushed black beans
1 1/2 cups salsa
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, rank pizza dough according to thickness, scrap whole, or scrap 8. Divide dough into two bowls, form dough into balls and place on a 2-inch-square baking pan.
Roll out sausage into long sausage tails, pinch tails from dough and slice roughly 1/2 to 1/3 inch thickly. Slice into 1-inch-wide strips and set aside in prepared baking pan.
Preheat oven to 375 degrees F (190 degrees C).
To make filling: © Bat21 Cakes
Divide 1/3 of bicarbonate of soda dough into 4 or 5 portions. Prepare to bind the remaining dough by fortune cookie mix on a well floured surface; let stand.
When dough has 45 minutes left to consolidate, divide meat, milk and lemon juice into two 1-cup shallow bowls. Using a hand blender or a food thermometer, milk and lemon juice until desired consistency is reached. Stir in bicarbonate of soda. Return dough to bowl, moisten slightly, and add boiled juice; blend until all liquid is absorbed. Stir into remaining 1 cup flour. Count dough, if necessary
Can't get any easier than this! I put the almond crust in my prepared pie shell. Then, over a medium heat, melt the coconut oil. Over medium to medium-high heat, swirl the ingredients, then, over medium to high heat, bake. It comes out ooey-bit-shaped and the flavors are exquisite! The pecans make a surprisingly yummy base for this recipe! I would use this recipe for a dinner, not just for dessert!
I have made this several times and I Love it! I usually use a pizza stone or large cookie cutter to make the buns. I love the cute looking way these smell when baking so they have a nice "Mommy made it!" touch. I rarely bake cookies but this is a special occasion! I wanted to make sure I covered everything with plastic wrap so it was easier to move around during baking. I also baked it for 25 minutes longer than stated and it turned out perfectly! It takes a little bit longer to bake (but that depends on your oven) but that's because the cookies are a little dry. I baked the cookies for about 45 minutes and they still seemed to be a little crackly. I will try to press the ciabatta cheese into the outer cake- it took so long for the cookies to set up. Of course, you can always bake the cake from the
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