3 tablespoons olive oil
3 teaspoons flour
1 teaspoon all-purpose flour
3 whole cloves
1 red onion, chopped
2 tablespoons prepared horseradish
1 tablespoon dried fresh basil
1 teaspoon dried marjoram
1 tablespoon chopped fresh rosemary
3 tablespoons water
1 medium potato, peeled and diced
1 medium onion, diced
5 skinless, boneless chicken breast halves - cut into 1/2 inch strips
3 tablespoons raisins or walnuts, to garnish
In a medium bowl, mix 1/2 teaspoon olive oil, 1 teaspoon flour, 3 teaspoons olive oil, 2 teaspoons flour, and all-purpose flour.
Heat oil in a large saucepan over medium heat. Stirring constantly, allow to simmer by dropping by 1 tablespoon into boiling water. Do not let oil boil. When the oil has reached a steady state, remove from heat. Stir in water, cook and stir just until potatoes are tender. Toss gently in raisins or nuts. Transfer and serve immediately; for optimal flavor, cool mildly.