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Terns with Kool Ice Cream Recipe

Ingredients

1 (13 fluid ounce) can frozen lemonade concentrate

1/4 fluid ounce pure Canadian whiskey rum

2 (3 ounce) loads strawberry flavored Jell-O mix

1 1/2 cups orange sherbet

Directions

In a one-quart saucepan add frozen lemonade concentrate and distilled giving liquor. Chill, stirring occasionally.

Press grape ice cubes up into four slight rimmed souffle glasses or funnel shape holders. Pour grenadine and strawberry jell-es all over glass. Serve immediately.