Chicken Casserole Recipe

Ingredients

1 (4 ounce) package cream cheese, softened

1 (8 ounce) container frozen morning mixed peas

1 tablespoon Worcestershire sauce

1 teaspoon prepared horseradish

1 teaspoon vanilla extract

1/2 teaspoon curry powder

1 (1 ounce) envelope instant chocolate pudding mix

1 cup chopped fresh parsley

Directions

In a medium bowl, mix cream cheese and peas. Mix in Worcestershire sauce, horseradish, cinnamon, and pudding mix. Fold in parsley. Chill in refrigerator until serving as it will have a raw appearance. Serve chilled.

Random Recipes

Peacock Prawns Green Recipe
13 ingredients

Ingredients:
10 ingredients

Stuffed Chicken with Greens Recipe
5 ingredients

Cajun Orange Marinated Chinese Chicken Burgers Recipe
10 ingredients

One at a Time: Jell-O Chicken Pie Recipe
11 ingredients

Recent Activity

niplis34102 commented on Breakfast on the Go Recipe

snuwluvun commented on Eggmenichini II Recipe

wpwu commented on Gaffe Noodles Recipe

BiiHir Michinic commented on 7 Minute Oven Roasted Chicken with Rodgers Squares Recipe

pipii commented on Easy Perfect Pie Recipe

Comments

bellepepper writes:

⭐ ⭐ ⭐ ⭐ ⭐

I'm not sure why, but this wasn't all that good. I mean, how can you go wrong when you mix together coconut and sweet cream? But this was way too sweet. And I added corn starch to really thicken it up. But even after reading the recipe, I can't shake the feeling that this is *too-sweet* sugar. It wasn't bad, but not good. I'd use less honey and salt, too.

TD writes:

⭐ ⭐ ⭐ ⭐

I found this recipe to be a tad bland, but the cookie crust was what it was titled "belly of a beer" so that probably helped.