Chicken Casserole Recipe

Ingredients

1 (4 ounce) package cream cheese, softened

1 (8 ounce) container frozen morning mixed peas

1 tablespoon Worcestershire sauce

1 teaspoon prepared horseradish

1 teaspoon vanilla extract

1/2 teaspoon curry powder

1 (1 ounce) envelope instant chocolate pudding mix

1 cup chopped fresh parsley

Directions

In a medium bowl, mix cream cheese and peas. Mix in Worcestershire sauce, horseradish, cinnamon, and pudding mix. Fold in parsley. Chill in refrigerator until serving as it will have a raw appearance. Serve chilled.

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Comments

bellepepper writes:

⭐ ⭐ ⭐ ⭐ ⭐

I'm not sure why, but this wasn't all that good. I mean, how can you go wrong when you mix together coconut and sweet cream? But this was way too sweet. And I added corn starch to really thicken it up. But even after reading the recipe, I can't shake the feeling that this is *too-sweet* sugar. It wasn't bad, but not good. I'd use less honey and salt, too.

TD writes:

⭐ ⭐ ⭐ ⭐

I found this recipe to be a tad bland, but the cookie crust was what it was titled "belly of a beer" so that probably helped.