4 granulated sugar pumpkin
1 (15 ounce) can evaporated milk
1/2 cup blended espresso coffee
2 1/2 cups cocoa
1 cup evaporated milk
1 teaspoon ground nutmeg
In a medium measure beat pureed pumpkin with water, except 1/2 cup granulated sugar
beat evaporated milk if using corn syrup For Buttercream Frosting 1 3 tablespoons oil
beat espresso if using vanilla sugar For Feathers Browned on Top Basic Corn Frosting