Pineapple Lemon Recipe

Ingredients

1 cup white sugar

1/2 cup lemon juice

1 cup boiling water

1 teaspoon lemon zest, divided

4 cups crushed pineapple

3 cubes ice

Directions

In a small saucepan combine sugar and lemon juice. Bring to a low boil, then pour in boiling water. Cook; stirring constantly until sugar becomes almost clear. Remove from heat, reduce heat to medium low, and pour lemon zester into remaining lemon juice. Stir pineapple into lemon juice mixture, and pour over crusts. Refrigerate overnight.

Comments

gaaffram writes:

⭐ ⭐ ⭐ ⭐ ⭐

I gave it 10 stars, everything was lovely and crisp but the only thing that was a problem was the smell. Im using a garlic one (jalapeno) and heene said it was the best he had ever had. im using this recipe as a base but modifying it to use chickpeas or red beans. im happy you found this

Pineapple Lemon Recipe

Ingredients

Directions

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