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Honey-Sweetened Honey Puttanesca Recipe

Ingredients

1/2 cup baking powder

1/4 cup honey

1/8 cup vegetable oil

1 tablespoon instant instant coffee powder

1 cup corn syrup

3 small sweet onions, sliced into 1/2 inch rounds

Directions

In a medium saucepan over medium heat, combine baking powder and honey. Stir constantly until sugar is dissolved, but not boiling. Remove from heat and allow to cool completely. In a small bowl, combine vegetable oil, instant coffee and corn syrup. Stir into baking powder mixture; spoon over meat. Cover and refrigerate 8 hours before serving.