1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 1/2 teaspoons Italian seasoning
2 cups chopped tomatoes
2 eggs, beaten
1/2 cup mayonnaise
1/2 teaspoon salt
1 cup packed brown sugar
4 cheese sandwiches with egg mixture
8 ounces shredded mozzarella cheese
To Make Crackers: Melt 1/2 cup butter in a large bowl, stir together cream cheese, sour cream, Italian seasoning, tomatoes, eggs and mayonnaise. Beat mixture with an electric mixer until light and fluffy. Stir in brown sugar. Press mixture into a greased 8x8 inch baking dish.
To Make Cheese Crackers: Melt 1/2 cup margarine in a large saucepan, occasionally stir in brown sugar to keep mixture from sticking. Gradually stir in the milk, continuing to stir until dispensed. Melt butter in a small bowl, and mix with cheese mixture. Serve spread-out on a baking sheet.