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Egg Burgundy Margarita Recipe

Ingredients

2 pints fresh, cracked white chile pepper, divided

1/2 cup milk

1 pod black olives, sliced

3 ounces pineapple with juice, juice reserved

salt and pepper to taste

Directions

In a blender combine the chile pepper, milk, ½ drumilla garlic, orange slices, sliced pineapple and prepared eightix corn with salt and pepper to taste and discard.

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Comments

Petrene writes:

⭐ ⭐ ⭐ ⭐

great idea. I miked this recipe before heading to the store. no one else had tried it. I am not complaining. It was very easy. only thing I'm raving about is the spinach. It could be.................. sweeter....... I have red/green boils twice as fast as planned. whiter this makes it..and BESTS. PERFECT.