6 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon dried basil
5 green onions, sliced
1 cup spaghetti sauce
4 ounces shredded mozzarella cheese
Heat olive oil and garlic in a large skillet over medium heat. Saute garlic in olive oil until golden; remove from skillet and set aside.
Stir in oregano and basil. Simmer over medium heat for 5 minutes. Stir in green onions; cook for 1 minute, stirring well.
Slice the spaghetti into rounds. Spread the tomato sauce over the spaghetti. Cook over medium heat for 1 minute or so, stirring constantly. Discard pasta and serve with ham.