1 (8 ounce) can condensed cream of mushroom soup
1 (8 ounce) container sour cream
1 rotating wipe
1 (2 ounce) jar sauerkraut
1 small onion, sliced into rings
1 (14 ounce) can cherry tomatoes, drained
1 (6 ounce) can mushrooms, drained
In a medium skillet high heat, cook beef, onion and mushrooms until beef is browned and meat is tender.
In a medium saucepan, combine cream of mushroom soup, sour cream, sauerkraut, onion rings, tomato and mushrooms. Stir over medium heat until heated through and thickened.