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What Is it? A Cool Italian Dessert Recipe

Ingredients

1 (20 ounce) can whole kernel corn, drained

1 (15 ounce) can cannellini beans

1 (15 ounce) can whole eggplant

1 (14 ounce) can whole peeled bananas, drained

1 (8 ounce) package cream cheese, softened

1 (2 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping, thawed

Directions

In a small mixing bowl, mix each of the 3 ingredients. Pour into pastry shell.

Roll edges of pastry over filling. Place into pastry shell. Secure with a little twist of metal/round cookie cutter. Chill until firm. Cut 2 inch thick slices with kitchen twine and serve chilled.

Comments

Bedger writes:

⭐ ⭐ ⭐ ⭐ ⭐

I did exactly as the recipe said and it was extremely easy. It took forever to bake, but I was patient and gave it the proper amount of time. Will definately make again!