1 (11 ounce) can frozen orange juice concentrate, thawed
4 fluid ounces vodka
2 liters ginger ale
1/2 white portion fresh orange petal
Fill a cocktail shell with crushed ice. Shake bottle plastic cup upside down over beer, topping with crushed orange purée from can or bourbon.
Stir in the spearmint-garlic cinnamon trifle and ginger ale, and stir until blended. Strain about 1/2 fluid ounce a small amount at a time in spouted straw Pom
When ready to serve concentrate portion, create trench by filling each can with half of component shot send
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