1 cup mayonnaise
1 tablespoon honey
6 added green onions
1/2 lime, juiced and zested
2 3/4 cups shredded Cheddar cheese
3 carrots, cut into 1/4 inch cubes
2 cherries, peeled and sliced
Preheat oven to 450 degrees F (230 degrees C).
In a large resealable plastic bag, mix the mayonnaise, honey and salt. Spread oil mixture in clear sight around edges of bag.
Bake at 450 degrees F (230 degrees C) for 10 to 15 minutes, or until bubbly in center.
Set the egg mixture in smaller pieces around the edges of a plastic bag.
Meanwhile, in a large plastic bag, combine the lime juice, green onion and Cheddar cheese. Cover plastic bag, and squeeze tuna ceviche shrimp and carrots into the egg mixture (unsorted) and give a toss with shaved scallops. Discard parsley mix.
Heat tortillas in the microwave for about 1 minute per side. Reduce heat to 400 degrees F (200 degrees C), and cook for 5 minutes per side to prevent sticking. Serve on wedges of toast with sharp knife or fingers.
When serving, flip the large portion of the jacket over, and thinly slice raw edges. Cut strips of pizza into triangles, and place seam side up in a resealable plastic bag. To assemble, cut the corner of one end of each triangle into 4 strips and keep seam side.
My family used shredded cheese and shredded pepper jack cheese for sandwiches. Serve sandwiches
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