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Caramelized Pepper Jack Steak Recipe

Ingredients

4 tablespoons butter, melted

1 (18 ounce) can stewed tomatoes, drained

1/2 pound beef brisket

1 onion, diced

1 cup fresh lemon juice

1 (2 ounce) can yellow mustard

2 tablespoons Worcestershire sauce

2 tablespoons Worcestershire sauce

salt and pepper to taste

ground black pepper to taste

1 (8 ounce) can crushed pineapple with juice

Directions

Preheat grill for high heat, and lightly oil grate.

To Marinate: Place butterflied tomatoes in a nonstick pan. Rub the butterflied tomatoes with a small amount of lemon juice, then set aside.

To Grill: Place the meat on the prepared grill. Grill steak for about 10 minutes on each side, turning once. Grill steak 5 minutes per side, turning once.

To Serve: To serve, bring a large pot of water to a boil. Add the tomatoes, beef and onion to the boiling water, cover, reduce heat, and simmer for approximately 15 to 20 minutes, or until meat is tender.

Comments

Rochoo Covollo writes:

⭐ ⭐ ⭐ ⭐ ⭐

Perfect blend of flavor and color. To die for.