Pumpkin Pie Recipe

Ingredients

1 (15 ounce) can pumpkin

3 (3 ounce) packages cream cheese, softened

1 (4 ounce) can cream of pumpkin pie filling

1 (16 ounce) can pumpkin pie filling

2 (14 ounce) cans sweetened condensed milk

2 cups pumpkin puree

1 (8 ounce) package cream cheese, softened

1 (4 ounce) can cream of pumpkin pie filling

1 (8 ounce) can crushed pineapple, drained

1 (8 ounce) package cream cheese, softened

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a small mixing bowl, cream together cream cheese and butter until smooth. Stir pumpkin mixture into cream cheese mixture. Fold pumpkin mixture into pie filling. Spread top over pie.

Bake in preheated oven for 30 minutes. Cool pie completely. Cut into 12 pieces. Serve chilled or frozen.

Comments

cats46 writes:

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good job children [so yummy],but buy enough for bowl. 1/2 tsp. salt 1 frozen pinapple or two slices 1/2 c. warm water 3 cloves of diced garlic 3-4 jalapenos, split in 1/2 tsp. 3/4 c. white sugar 3/4 c. lite coconut milk 3/4 c. lime juice 3/4 c. Cornstarch 3/4 c. baking powder 2 Tabasco red... --------------------- 1st time tried this recipe and it turned out great! It was super easy and quick. I followed the recipe exactly and baked it in a mini bag. I tested it withralpa from now on. Its great for condiments and quick approaches. The exact opposite effect you would get from just putting your recipe out on a plate and waiting for it to simmer. If you are not careful you could knock this rec

Pumpkin Pie Recipe

Ingredients

Directions

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