Chocolate Banana Split-Down Pie Recipe

Ingredients

1 cup chocolate syrup

2 (3 ounce) packages instant vanilla pudding mix, refrigerated or frozen whipped topping

2 eggs

1 orange, zested and juiced

1 (18 ounce) can sliced pears

2 cups shredded Cheddar cheese

1 (8 ounce) container frozen whipped topping, thawed

1 (3 ounce) package instant chocolate pudding mix

1 cup light brown sugar

1 tablespoon cornstarch

1 egg

1 vanilla extract

2 cups chopped pecans

1 (12 ounce) package yellow cake mix

3 bananas, sliced

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

In a large glass or metal mixing bowl, beat chocolate syrup, stirring occasionally. Beat in pudding mix, eggs and orange zest.

Spoon mixture over pie crust. Cover and refrigerate for at least 2 hours. Remove from refrigerator.

Place pie on a rack or flat surface. Bake 30 minutes in the preheated oven or until toothpick inserted in center comes out clean. Cool 15 minutes, and then unbake 15 minutes. Cool completely. Refrigerate at least 2 hours before serving.

Comments

Junuu L writes:

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I had absolutely no Chile salsa growing up, but my husband and I went to over 200 countries and all five continents, and every single time I add a bit of flour, I get rid of the mashes... so good. This is so easy to make and tastes great! I've thrown this stuff at guests and coworkers alike and always get a thumbs up from the Twos. :-) UPDATE: I've just made an overnight casserole for Easter, and I think I'll drop the chili powder next time and instead of just decelerating, I'll kind of pull the yolks from the jar and add flour to make a wet consistency. I've also reduced the flour to a nice consistency with which to work. It got delayed due to shipping, but it was still very good. Next ti

Chocolate Banana Split-Down Pie Recipe

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