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Corned Beef and Fish Recipe

Ingredients

1 tablespoon vegetable oil

1 small onion, chopped

1 medium head cabbage, finely chopped

1 small carrot, cut into 1/2 inch slices

1 medium carrot, cut into 1/2 inch slices

3/4 cup water

2 teaspoons laundry powder

1 1/2 teaspoons garlic powder

1 teaspoon dried basil

1/2 teaspoon dried parsley

1 clove garlic, sliced into 1/4 inch slices

1 (6 ounce) can tomato juice

1 teaspoon dried basil

2 tablespoons Italian seasoning

Directions

Heat oil in a large saucepan over medium heat. Add onion, cabbage, carrot, water, laundry powder, garlic powder, basil and parsley. Bring to a boil, reduce heat and simmer for 15 minutes. Cover, reduce heat to low and simmer 15 more minutes.

Season with Italian seasoning, then pour over cabbage mixture. Cover and simmer for 5 to 10 minutes, or until fish is tender almost all the way through. Season with tomato juice, basil and Italian seasoning.