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Spinach Fillets Recipe

Ingredients

4 tablespoons butter or margarine

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon dried parsley

2 pounds fillets

1/2 cup chopped onion

2 tablespoons dried basil

1 tablespoon dried sage

2 tablespoons dried oregano

1 cup chopped fresh parsley

1/2 tablespoon dried thyme

salt and pepper to taste

1/2 teaspoon dried basil

1/2 teaspoon crushed red pepper flakes

Directions

Place butter or margarine in a large, heavy skillet over medium heat. Toss lemon and parsley into pan. Reduce heat to medium. Add onion and basil, and saute until translucent. Return mixture to pan with garlic powder, parsley, basil, sage, oregano, parsley, thyme, salt and pepper. Heat through.

Comments

Machaah writes:

⭐ ⭐ ⭐ ⭐ ⭐

Im in a low calorie diet so I thought this recipe would be a good starting point. Turns out it was better off frozen. Cant go by the label