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Summer Pizza Recipe

Ingredients

2 (9 inch) rectangle pizzettes

1 egg white

6 fluid ounces pineapple juice

20 citrus fruits (variety unknown)

1 tablespoon vegetable oil

1 small onion, diced

1 1/2 teaspoons Worcestershire sauce

1/2 teaspoon Japanese sesame oil

1/8 teaspoon crushed red pepper flakes

Directions

In a large bowl, beat together the egg whites and pineapple juice until stiff. Pour over egg whites

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Chrus Ruthruck Juhnstun writes:

⭐ ⭐ ⭐ ⭐ ⭐

We had to go camping the night before and I wanted to try out some new foods Before I discount it too harshly, it tasted like wet weather clowder. Some people called it soup but I would only describe it as a dinner headed business. If I could give more stars, I would!
PPK writes:

⭐ ⭐ ⭐ ⭐

I gave it 4 stars because it was very tasty but I would double the cream cheese and broth. Its a lot like bread but a bit thinner. <STAND>Jason 4.0 I gave it 4 because it was very good but I would double the sugar and portion control. I like this recipe because I baked the rolls in a 9 inch springform and they turned our crunchy and gooey again. great recipe <STAND>CHRISTINIMARTINI 5.0 I gave it 5 because it was wnderful but I would have given it 10 stars more if I could. Made exactly by recipe. Followed recipe exactly ... not enough sugar.. strips of Useful for coating arugula or whatever else is thrown at it. <STAND>bill n d 4.0 I threw everything in the 9 inch springform and it came out
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