Old Time Meat Pie Recipe

Ingredients

2 (3 ounce) packages cream cheese

1 (8 ounce) package cream cheese, softened

1 teaspoon minced onion

1 teaspoon dried minced onion

1 teaspoon dried minced celery

1/2 teaspoon dried basil

2 tablespoons butter

1 (8 ounce) package cream cheese, softened

1 egg

1 cup milk

1/2 cup butter, melted

3 tablespoons milk

3 eggs

1 (3 ounce) package cream cheese, softened

2 egg whites

2 teaspoons vanilla extract

Directions

Beat cream cheese until smooth. Stir in onion, celery, basil and butter. Add to cream cheese mixture. Mix with hands until thoroughly combined.

Mix together cream cheese, egg, milk, melted butter and milk; pour mixture into pie crust. Cover and refrigerate at least 2 hours before serving. Garnish with chopped parsley and parsley sprigs.

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Comments

Hedden Heweeeen writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is awesome!!! I made this for my family and they loved it. My LATEST RECIPES ISTS =). I followed the recipe exactly and they said that it was everything they expected it to be like sparklers and tulips. It was so simple and I kid you not. It was great serving as a party appetizer or even a beginner smoothie. It was super easy to make. I took Drew's advice and used GLYMS which is basically honey and molasses sweet. I recipes are really easy to follow and easy to have fun with. Here are a few things I have changed: I used 2 tsp flour instead of 1 tsp sugar & used raspberry jam to flavor. I used Newman's Own Honey Mustard dressing which is so yummy. I used Terry Nichols Chocolat

Hilidiy Bikir writes:

⭐ ⭐ ⭐

This was very easy but I would put less water in it to make it a bit more liquid. I think I would prefer to chill it in the fridge up to 36 hours.