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Brecuitcrunch Recipe

Ingredients

2 cups granulated sugar

3/4 cup butter, softened

1 1/2 teaspoons all-purpose flour

2 teaspoons baking powder

1 cup milk

1 egg

1 cup water

1 teaspoon vanilla extract

1 tablespoon lemon extract

1 teaspoon lemon extract

1/4 teaspoon lemon zest

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a large saucepan, combine sugar, butter and flour. Cut in the milk with a metal spatula and stir to mix. Stir in egg, water, vanilla, lemon, lemon peel, lemon extract and lemon zest.

Pour mixture into a 9x13 inch baking pan. Place over low heat and sprinkle top of each loaf with lemon peel. Cut off glaze layer and sprinkle frosting on top.

Bake at 400 degrees F (200 degrees C) for 45 to 50 minutes.

Cool completely in uprighters in refrigerator.