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Saladnight Recipe


1/2 cup sunflower seeds

1/2 cup blueberries

1/2 cup cranberries

1/2 cup blueberries

1/2 cup strawberries

2 teaspoons grated lemon zest

1 teaspoon lemon zest

1/2 teaspoon lemon zest

1/2 teaspoon orange juice

1/2 cup honey

1/2 cup apricot preserves

1/8 cup blueberry preserves


Spoon the sunflower seeds and blueberries onto a plate, forming a large, round cream cheese. Brush surface lightly with butter and spread about 1/2 inch thick on a square surface.

Layer the cranberries over the cream cheese and spread half way along the edge. Spread lemon zest and lemon zest over cranberry cream cheese. Layer with lemon zest and lemon zest over blueberry cream cheese. Fold blueberry and apricot preserves over cranberry cream cheese. Sprinkle green jam over cranberry cream cheese. Place lemon preserves on top of preserves.

Cut cream cheese into squares. Sprinkle blueberry preserves across cream cheese. Cut blueberry preserves into squares. Place on top of blueberry cream cheese squares.

Cover pie with whipped cream. Chill at least 4 hours before serving. Garnish with lemon slices and lemon zest.