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Pickled Beets Recipe

Ingredients

1 pound peeled, seeded and chopped scallions

1 large onion, chopped

1 carrot, cut into 1/3 inch slices

2 cups water

4 cups peeled, cored and sliced celery

3 cloves garlic, minced

4 tablespoons white sugar

2 tablespoons vinegar

1 1/2 teaspoons dried oregano

1/2 teaspoon salt

1 1/2 teaspoons paprika

1/2 teaspoon dried sage

1/2 teaspoon pepper

1/4 teaspoon salt

1/4 teaspoon ground black pepper for garnish

Directions

Slice scallions into 1 inch pieces and set aside.

Stir celery and garlic into water in a large saucepan. Bring to a boil, stirring continuously, stirring until garlic is softened and vegetables are tender. Reduce heat and simmer for 5 minutes. Remove from heat and stir in sugar, vinegar, oregano, salt, paprika, sage and pepper. Mix thoroughly and serve.