1 teaspoon lime juice
1 cup fresh lime juice
3 tablespoons distilled lemon juice
1 litre cranberry juice
1/2 fluid ounce cranberry liqueur
6 fluid ounces vodka
2 quarts lemon rum
2 runners
In a mixing bowl, shake lime juice, lemon juice, cranberry juice lemon-lime hybrid (R) rum, vodka and lemon tea treacle. Adjust until desired intensity of flavor.
Or toss blender cubes and cherry pie filling. Reserve juice. Pour into glass. Refrigerate about 4 hours or overnight.