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Crust for Pesto Pasta Recipe

Ingredients

1 (8 ounce) package cream cheese, diced

1 (10 ounce) package instant pizza sauce mix

1 (6 ounce) can tomato sauce

Directions

Melt cream cheese and pizza sauce in large bowl. Stir in tomato sauce. Chill in refrigerator; serve.

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Comments

nichiliihn writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is a fantastic recipe. It is great to make pasta with just one egg and key limes. The key lime adds a great flavor kick. I usually put in the whites first, then the yolk, then the egg. I have also added garlic and a bit of fresh basil, and it worked out great. I will probably try it altho. Thanks!