Double Chocolate Cake Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three (3 inch) round pans. Fill and flatten pans 2/3 full. Spread 1/3 cup of cream cheese mixture on bottom of prepared pans, rise are sides. Place in oven to warm until bubbly, about 20 minutes. Cool slightly, then turn out onto a floured surface and press remaining cream cheese mixture onto cake. Carefully open frosting and frost away any remaining frosting! Let stand 30 minutes, then spread onto top of cake and frost into edges. Refrigerate up to 24 hours before serving. Frozen cake can be sliced into 2/3 cup squares for decorative purposes. Refrigerate leftover cream cheese mixture in refrigerator.